Coccola is the first soluble natural coconut powder that:
✓ Sweetens your drinks
✓ Boosts your well-being
✓ Enhances your coffee’s flavor
✓ Activates fat metabolism
One simple gesture, so many benefits.
- Natural Sweetness: No refined sugars. No artificial sweeteners. Just the smooth, enveloping taste of coconut.
- Functional Boost: Rich in potassium and natural electrolytes to support hydration and daily vitality.
- Fat metabolism activation: Coconut MCTs help your body regain energy.
- Only 2 ingredients. Vegan, gluten-free, and perfect for any lifestyle.
Coccola isn’t just sweet. It’s smart.
Cocosin, a coconut protein, binds to coffee’s polyphenols – those good compounds that are also responsible for bitterness.
When you stir Coccola into your coffee, something unique happens: the bitter notes are naturally neutralized at the source – without sugar, without aftertaste.
The result?
☕ Smoother taste
💧 No more bitterness
🌿 Coffee that’s not just better—it’s better for you.
It’s not magic. It’s nature-powered science.
POUR
Coffee experts have determined the perfect Coccola's dose for each drink:
- 1 teaspoon (1.2g) for an espresso
- 2 teaspoons for an American coffee
- 2 teaspoons for a cappuccino
- 1 full sachet (8g) into hot or cold water to create a functional and hydrating drink
STIR
Mix well to dissolve Coccola. You can also use a milk frother for a smoother texture.
DRINK
Enjoy your drink, hot or cold!
