Formula Coccola
Backed by Science: Formula Coccola was born from the fusion of innovation and scientific rigor. Our preclinical research, constantly updated with the latest scientific evidence, forms the foundation on which we have developed a revolutionary product designed to meet the needs of the modern market.
Important Notice: If you have diabetes or other medical conditions, please consult your doctor before incorporating Coccola into your daily routine as a substitute for sugar. Write an email to info@coccola.net, and we will directly provide information to doctors.
A Made in Italy Innovative Startup: Coccola is an innovative Italian startup, proudly incubated in the Food Valley in Parma, at the international accelerator Credit Agricole Le Village. Our commitment to excellence is reflected in the recognition of our project, which holds the Patent Pending 🇮🇹 No. 102025000001257.
Read the Scientific Research: Discover the evidence supporting Formula Coccola and delve into the science behind an ingredient known worldwide as the “tree of life.”
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Peer-reviewed research
Effects of Coconut Oil on Carotenoid Bioavailability During Dynamic Digestion
School of Food Science and Biotechnology - Coconut oil enhances carotenoid release and bioaccessibility, improves antioxidant stability, and facilitates nutrient absorption.
Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases
Solomon Habtemariam - Chapter 25, Other common and exotic foods with growing importance as antidiabetic agents
Coconut globulin interactions with coffee polyphenols
University of Shanghai - Coconut boosts metabolism when combined with coffee polyphenols.
Lipidomics of coconut
Food Research International - Coconut’s polar lipids, like PC and PE, boost energy, hydration, and cardiovascular health, making Coccola an innovative functional beverage.
